Banana Muffins

Indulge in these soft, buttery banana muffins, a quick treat that’s perfect for any occasion. With a hint of cinnamon and the option of walnuts or chocolate chips, these muffins offer a delightful taste.

FOR THE DRY INGREDIENTS

1 and 1/2 cups all-purpose flour

1 tsp baking powder, baking soda

1/2 tsp salt

1 tsp cinnamon

1/4 tsp nutmeg

FOR THE WET INGREDIENTS

1 and 1/2 cups mashed bananas (3–4 ripe bananas)

6 Tbsp melted butter or coconut oil

2/3 cup brown or coconut sugar

1 large egg

1 tsp vanilla extract

2 Tbsp milk

Optional: 1 cup chopped walnuts or chocolate chips

DIRECTIONS

1. Preheat oven to 425°F. Prepare a 12-count muffin pan.

2. Whisk dry ingredients in a bowl. In another bowl, mash bananas and beat in butter, sugar, egg, vanilla and milk.

3. Combine wet and dry ingredients; fold in optional add-ins.

4. Fill muffin liners to the top. Bake at 425°F for 5 minutes, then reduce to 350°F, baking 16–18 minutes.

5. Cool for 5 minutes in the pan, then transfer to a wire rack.

These muffins stay fresh for up to a week and can be enjoyed at room temperature or refrigerated. Whether for breakfast or a snack, their simple preparation and delightful flavor make them a go-to choice for a quick, satisfying treat.

Reference: https://sallysbakingaddiction.com/banana-muffins/